Fast Casual
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How It’s Developing
Why It Matters
Examples from Libraries
Is you library innovating with fast casual concepts? Please let us know.
Notes and Resources
[1] “Lunch wars: How Fast Casual Took Over D.C., and Why the Boom is Fading,” Lydia DePillis, Washington Post, December 4, 2013, available from .
[2] "Alas, All-Day Breakfast Won’t Be Enough to Save McDonald’s," Davey Alba, Wired, October 6, 2015, available from .
[3] “Meet the Chefs Who Are Bringing Quality Food to the Masses,” Jason Daley, Entrepreneur, December 12, 2013, available from .
[4] “How Millennials Will Dictate The Future Of Fast Food,” Maggie McGrath, Forbes, April 18, 2014, available from .
[5] "The Future of Dining: Foodborne Illnesses, Sustainable Farming, Fast-Casual Everything," Sonia Chopra, Eater, September 16, 2015, available from .
[6] “Hotels Transform Dining Options for Time-Pressed Travelers,” Barbara DeLollis, USA Today, January 18, 2013, available from .
[7] “How a Hotel Became a Hot Fast Casual Concept,” Brenda Rick Smith, Fast Casual, November 18, 2014, available from .
[8] “The Latest Thing in Fast-Casual Dining is Here,” Peter Frost, Crain’s, November 21, 2014, available from .
[9] “Meet the Chefs Who Are Bringing Quality Food to the Masses,” Jason Daley, Entrepreneur, December 12, 2013, available from .
[10] “How a Hotel Became a Hot Fast Casual Concept,” Brenda Rick Smith, Fast Casual, November 18, 2014, available from .
[11] “A Salad Chain’s Surprise Ingredient: Tech Money,” Natasha Singer, New York Times, November 29, 2014, available from .